Deep Blue Bar Buffet

Menu 1 
£3 per head
(Min 20 people)

Thai Selection
Vegetable spring rolls 
Corn fritters 
Vegetable filo parcels 

(Served with sweet chilli dipping sauce)

Vegetable Dipping Platter
Cucumber sticks 
Carrot batons 
Celery sticks 
Toasted pitta bread 

(Served with Lemon and coriander hummus 
& Riata dip)

Menu 2
£5 per head
(Min 20 people)

Thai Selection
Vegetable spring rolls 
Corn fritters 
Vegetable filo parcels 
Vegetable samosa 

(Served with weet chilli dipping sauce & thai mayo) 

Vegetable Dipping Platter
Cucumber sticks 
Carrot batons 
Celery sticks 
Toasted pitta bread 

(Served with Lemon and coriander hummus 
& Riata dip)

Mini Chicken Skewers
(Served with satay dipping sauce) 

Smoked salmon & cream cheese roulade